Our team developed a houseware design concept based on ethnographic style research we received from another group.
We created more than hundreds of sticky notes with keywords ideated from the three actionable insights and three main categories: housewares, materials and processes, and sustainability. We sketched out the idea from three random picks from the sticky notes and kept developing the concept we thought was more actionable and enjoyable.
Concept proposal sketches:
For sustainability, we used reclaimed wood from Edgework Creative in Columbus, Ohio.
We glued and planned the wood scraps we collected to a standard size that allowed us to use them.
We made 3D model files and used the CNC machine to cut the general shape of our scoops and serving board.
We cut the scoops from the board and then hand-sanded them to smooth the surface.
Design Brief:
Bite Size is a party serving board with 12 individual scoops made from various hardwoods and finished with food-safe mineral oil for sharing one-bite dishes or quick sips. The concave shape of the scoops, designed for both solids and liquids, embodies versatility and artistry, making your parties more enjoyable.
The fish and its fish scales inspire Bite Size's shape. The fishtail is the board's handle, and each scoop is the fish scales. Drawing inspiration from the classic charcuterie board, we elevate the wasteful toothpick appetizer to a reusable, finely crafted eating experience.
Final Product Sketch:
Final Product:
Photo from the Winter Market
